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| Tasty Treats |
| We've spent a lot of time eating during the last few years. Green-lipped mussels in New Zealand, spicy squid in Spain and mouth watering crepes in Paris. But given all the extra time on our hands, we've also experienced fabulous tasty treats at home in Denver (see our entries at FoodMob) and where we used to live in San Francisco. Here are a few of our highlights: |
- Guinness Fudge Ice Cream, Liks Ice Cream, 2039 East 13th
- Flank Steal Pho & Avacado Shake, Pho 79, 781 South Federal
- Cheese of the Month, The Truffle, 2906 East 6th Ave.
- Gyro Sandwich, Pete's Kitchen, 1962 Colfax
- Jackman's Pale Ale, various liquor stores and bars
- Mojitos at The Thin Man, 2015 East 17th Street
- Fried Plantains, Cuba Cuba, 1173 Delaware Street
- Souffle (any of several), Potager, 1109 Ogden St.
- Guinness & all draft beers, Sputnik, 7 South Broadway
- Sunday Night Tasting Menu, Adega, 1700 Wynkoop
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- Mitchell's Ice Cream, 688 San Jose Avenue
- Shirred Eggs at Cafe Cuvee, 2073 Market Street
- Anderson Valley India Pale Ale beer, available at many locations
- Pesto Pizza with fresh and sun-dried tomatoes at Noe Valley Pizza, 415-647-1664
- Pumpkin ravioli at Mangiafuoco, 1001 Guerrero Street
- BBQ chicken quesadilla at Cha Cha Cha, 2327 Mission Street
- Country bread at Tartine Bakery, 600 Guerrero Street
- Point Reyes Original Blue Cheese, available at many cheese counters
- Macaroons from Boulangerie Bay Bread, 2325 Pine Street
- Carne Asada Burritos at La Taqueria, 2889 Mission Street
- BBQ Brisket at Johnson's BBQ, 2646 San Bruno Avenue
- The Chef's Tasting Menu at French Laundry, 6640 Washington Street, Yountville, CA
- Roasted Potatoes at Suppenkuche, 601 Hayes Street
- Ginger chocolates from Michael Recchiuti, www.recchiutichocolates.com
- ...and see an issue of CHOW magazine, which Heather helped (well, a little. very little) launch
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- Japanese Eggplant, Matsuhisa, 303 East Main Street, Aspen, CO
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